Lunch menu
Monday
SOUP
ZUPPA DI FAGIOLI PICCANTE – Spicy bean soup … 59 CZK
FRESH PASTA
TAGLIATELLE ALL'ARRABBIATA CON POLLO E CREMA DI RICOTTA – Tagliatelle in spicy tomato sauce with chicken, chili peppers, creamy ricotta sauce, and parsley … 195 CZK
RISOTTO
RISOTTO CON GAMBERI E ZUCCHINE – Risotto with shrimp sautéed in white wine, zucchini, and cherry tomatoes … 199 CZK
PIZZA NAPOLETANA
PIZZA MARGHERITA CLASSICA – San Marzano tomato sauce, fior di latte mozzarella, fresh basil, olive oil … 200 CZK
PIZZA VENTRICINA PICCANTE E CIPOLLA – San Marzano tomato sauce, fior di latte mozzarella, spicy Italian Ventricina salami, red onion, fresh basil … 230 CZK
PIZZA BIANCA CON CARCIOFI E PANCETTA – Fior di latte mozzarella, smoked Italian pancetta, smoked Scamorza cheese, artichokes, cherry tomatoes, fresh basil … 230 CZK
GRILLED DISHES
SALSICCIA ITALIANA ALLA GRIGLIA CON PATATE AL FORNO – Grilled Italian Salsiccia sausage with baked potatoes, mustard dressing, and mixed leaf salad … 199 CZK
Tuesday
Ebony MB4 Rib Fillet Steak
$58Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak
$35Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
$33Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Portobello Mushroom Gratin
$32Feta cheese, grain salad, rocket, tomatillo sauce.
Wednesday
Ebony MB4 Rib Fillet Steak
$58Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak
$35Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
$33Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Portobello Mushroom Gratin
$32Feta cheese, grain salad, rocket, tomatillo sauce.
Thursday
Ebony MB4 Rib Fillet Steak
$58Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak
$35Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
$33Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Portobello Mushroom Gratin
$32Feta cheese, grain salad, rocket, tomatillo sauce.
Friday
Ebony MB4 Rib Fillet Steak
$58Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak
$35Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
$33Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Portobello Mushroom Gratin
$32Feta cheese, grain salad, rocket, tomatillo sauce.
RESERVATION
We are looking forward to seeing you!